Eat

Contest: Win Kosher By Design Lightens Up!

New Years has come and gone, but we’re still firmly in the midst of resolution season. If, like my own ...

Shabbat is here, and time to plan your meals! While some of you might be trying to lighten your cooking ...

This past Sunday, The Food Network aired a special “The Big Waste,” which featured chefs Alex Guarneschelli, Ann Burell, Michael ...

Potato chips can be absolutely addicting. The marketing of processed foods in America has brilliantly caught us in our weakness ...

Winter may not seem like the ideal time to experiment with salads, but with all the different varieties of citrus ...

When I was a kid I was only aware of one cookbook. Not the Joy of Cooking. Not Mastering the ...

My husband and I have an ongoing competition over who makes the best roasted chicken. I am not sure he ...

Welcome 2012!I am not one to make lofty secular New Year’s resolutions, but as we welcome 2012, perhaps it might ...

One of my pet peeves is the veritable deluge of prepared foods and “meal assembly” emporia that has overtaken America ...

In my grandparents’ homes, as in the shtetlach from whence they came, the food was sweet and sour – just ...

I have a confession to make. I’m not proud of it but I feel compelled to share. You know how ...

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...