Eat

Add some potato to your matzah ball soup.

A tasty way to spruce up the classic matzah ball.

It's not just sour cream and applesauce anymore.

A chocolate cupcake, deep-fried for Hanukkah

With olive oil, sage, and sea salt.

A special chocolate treat for Tu Bishvat.

A yummy fruit soup for Tu Bishvat.

A zesty dessert for Tu Bishvat.

Dates, raisins and nuts symbolize the mortar of our Egyptian toil, re-envisioned by a later era of Egyptian Jews.

A recipe for the sweet fruit paste on the Passover seder plate.

Dates and walnuts create a delicious Passover paste.

A different haroset from the land of Turin.