Eat

An Italian recipe for the mortar of the seder plate.

A tasty dip for your Tu Bishvat seder.

Haroset from Turkey is sweeter and zestier than its Ashkenazic counterpart.

A traditional recipe for the end of a fast.

A traditional recipe for the end of a fast.

A resourceful and flavorful herring dish, straight from the shtetl.

An authentic Old World appetizer.

Its origins are disputed, but there is no doubt halvah is one of the most common desserts in the world.

A symbolic and tasty dish to bring in the New Year.

A different bean gives this hummus a slightly sweet taste.

Hummus with a rich but subtle flavor.

An Israeli breakfast recipe for a red pepper and walnut spread with a kiss of pomegranate.