Eat

In the (Jewish) Night Kitchen

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

Not too long ago, during a radio interview centered on Inside the Jewish Bakery , the host asked me, “What ...

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Christmas is here, and Chinese restaurants are preparing for the Jews to take over. This week I’ve put together some ...

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

My husband spent Sunday afternoon at a NY Jets football game with his buddy, Dan. He told me about a ...

Another week, another round of recipe ideas for your Shabbat table.Last month I had the most delicious Caesar Brussel Sprout ...

I grew up in Chicago, and my mother shopped at a variety of kosher butchers. That said, in Chicago, the ...

Recently I saw a recipe online that looked delicious…but it called for gelatin. One of my all-time favorite Passover dessert ...

Thanksgiving is behind us, Hanukkah is ahead, and luckily we are still in the thick of hearty Autumn/Winter fare.Here are ...

It’s four days after Thanksgiving and I am feeling guilty. My family enjoyed a weekend of delicious leftovers from our ...