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American Jewish Cuisine

The development of a uniquely American Jewish cuisine.

Jewish-Style Fried Artichokes

Carciofi alla Giudia

Joan Nathan Wins Lifetime Achievement Award

Today in Jewish History: April 30, 2001

Tuscan Spinach Soup

Spinach and meatballs make a great Passover meal.

Blessings for Food

Blessings for Food & Drink

Texts, translations and transliterations.

Beet and Potato Frittata

Traditional recipes for the end of Yom Kippur.

Chocolate-Chocolate Bread Pudding

An inspired recipe for using up your bread and hametz before Passover.

Brisket

An easy recipe with old-world Jewish charm.

Jewish Recipes

Traditional and Contemporary Jewish Food for Every Occasion.

Ask the Expert: For Shabbat, Can I Use a Different Type of Bread Instead of Challah?

What works for saying the blessings and "taking challah"?

Lemon Lavender Cake Recipe

Cake for a winter's morning.

Cold Cucumber Soup

Variations on the traditional borscht.

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