Eat

A one-of-a-kind dessert featuring all seven species.

The key to really pulling this off is making sure that your falafel is crispy on the outside, and light and fluffy on the inside.

If you yearn for Israeli flavors as you prep for your Super Bowl party, consider creating a mash-up of old ...

I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for ...

If you're left with a ton of potatoes post-Hanukkah, don't fret.

This year, the last night of Hanukkah falls on New Year’s Eve, making for a doubly festive evening. By this ...

These delicious pancakes celebrate the miracle of the oil — but potatoes are a relatively newfangled tradition.

If a fried macaroni and cheese ball met a zeppoli and then converted to Judaism, their baby would be one of these fried kugel balls.

These are anything but your average potato latke.

I’m not sure who coined the phrase, “easy as pie,” but I’m almost certain she was not familiar with baking ...

Classic challah French toast with just a hint of spice.

Pie season is here, and it's putting us in the mood for a pie infused with our favorite Jewish flavors!