Eat

Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.

A traditionalist perspective Kashrut on gives us a physical sense of purity.

Moral and theological implications of vegetarianism can be seen as a challenge to the rabbinic tradition.

Modern Jews balance their secular knowledge and Jewish commitments in forging attitudes toward traditional dietary laws.

Reasoning from Maimonides, Nahmanides, and the kabbalists.

Small Russian pies, made with a variety of fillings.

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

India's three Jewish communities have unique histories and unique cuisines.

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Jewish foods of Yemen, Ethiopia, and Egypt.