Eat

Boundaries, rules, cravings, and keeping my kashrut fresh

Among the many false claims about Rabbi Avraham Yitzkak HaCohen Kook is the assertion that he practiced vegetarianism.

This major 20th-century Jewish thinker saw vegetarianism as the biblical ideal to which humankind should work to return.

Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.