Eat
Eretz Yisrael Cake with Orange, Dates, and Marzipan
This cake uses ingredients commonly found-and associated with-the Land of Israel.
Eating Matzah At the Seder
The bread of poverty has a rich history in Rabbinic literature.
Food Laws in the Bible
The consumption of food and drink was subject to certain restrictions that became the basis for later Jewish dietary practices.
Making Meat Kosher: Between Slaughtering and Cooking
Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.
Kashrut & Physical Purity
A traditionalist perspective Kashrut on gives us a physical sense of purity.
Vegetarianism and Kashrut
Moral and theological implications of vegetarianism can be seen as a challenge to the rabbinic tradition.
Kashrut Themes: Contemporary Concerns
Modern Jews balance their secular knowledge and Jewish commitments in forging attitudes toward traditional dietary laws.