Eat

There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.

In search of a modern, yet classic, take on the Eastern European dish.

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

So many recipes, you will never get bored with Friday roast chicken.

A Mexican-inspired way to enjoy your favorite Jewish soup.

An American-style pasta dish gets a Middle Eastern makeover.

Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.

The rich, nutty flavor of sesame adds a special pop to this creamy dish.

With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.

The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.

Plantain, cauliflower and and ramen are all viable substitutes for the tried-and-true spud.