Eat

Challah is sort of my thing. I’ve been baking my own and tweaking my recipe since I am 16 years ...

Zaban (aka nougat) will satisfy any sweet tooth.

A few weeks ago, as I was in the midst of testing out new Passover recipes, my dear friend Mat ...

Subtly spicy, sweet, and a perfect main course for Passover, or anytime.

The reason I love this simple recipe is: you can prep it beforehand, it stays great, it’s cheap, and it’s ...

Some of the best ideas are made on the fly, and this recipe was one of those. While perusing my ...

Apricot and almond make these gluten-free treats an absolute delight.

I have been on kind of a kugel kick lately. And by lately, I mean for the past four months, ...

Latkes for breakfast!

Coconut gives the latkes a subtle flavor and extra crunch.

Finding a good pareve dessert, one that “doesn’t even taste pareve” is an endless crusade for so many Jewish baked-good ...