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Cholent: The Sabbath Stew

Prepared Friday and slow-cooked overnight, cholent is the traditional Sabbath-day dish.

The Best (And Worst) Way to Cut a Bagel

The other day, Tech Insider posted a video about “the best way to cut a bagel.” Intrigued, yet skeptical of ...

Ina Garten’s 7 Best Jewish Recipes

From chopped liver to rugelach and, of course, the perfect roast chicken.

These Are the Only Jewish Super Bowl Snacks You Need

I don’t even know who is playing in the Super Bowl this year (Confession: I never know who is playing), ...

Chicken Fricassee Is a Jewish Classic

Ashkenazi-style braised chicken and meatballs.

How to Host a Vegan Bagels and Lox Brunch

There was nothing like lox, until we tried carrot lox.

Why Do We Eat Jelly Donuts on Hanukkah?

The answer has everything to do with agriculture, food politics and -- of course -- tastebuds.

Matzah Brei Gets a Modern Makeover in NYC

Have you ever looked at all the small Jewish food businesses cropping up–bagels, babka ice cream sandwiches, and artisanal tahini–and wondered, ...

57 Shabbat Dinner Recipes You’re Going to Love

Friday night dinner: it’s truly something sacred. And delicious. Roast chicken and veggies, soup, salad, kugel, fresh baked challah and ...

How to Make Pumpkin Hummus

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.

Spiced Lamb and Butternut Squash Bourekas Recipe

Store-bought puff pastry is the secret to these unique savory pastries.

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