Eat

Traditional crepes stuffed with sweet cheese and topped with homemade compote.

An old-world treat of fried dough topped with powdered sugar.

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Bourekas hamantaschen! Pizza hamantaschen! And more.

This Italian dessert has long been a staple of the synagogue Kiddush.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...

Cheese and beer marry deliciously in this indulgent holiday dish.

This short ribs recipe is so rich and delicious, no one will guess you didn’t spend all day cooking.

What to do with that leftover moist chicken from your soup-making?

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

A summery Italian salad gives new life to day-old crusty bread.