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How to Make the Perfect Hamantaschen

With these few easy steps, all bakers can avoid the curse of the leaky hamantaschen.

Summer Pesto and Gruyere Stuffed Challah

There are few things better than a freshly baked challah. But sometimes even perfection needs a little shake-up.

Hearty Lentil Soup

This warming lentil soup is thick and robust with bold flavors from artfully balanced spices.

Italian Sweet and Sour Fish for Rosh Hashanah

A delicious symbol of abundance and fertility for the Jewish New Year.

Green Beans with Honey Tahini Glaze

Beans are symbolic on Rosh Hashanah because their Talmudic name sounds like the Hebrew "to increase."

A Guide to Israeli Food Markets

The shuk in an Israeli city can offer a glimpse into the lives of those who visit it.

The Ban on ‘Tereifah’

Parashat Mishpatim includes a very curious law about eating meat.

How To Lead A Sephardic Rosh Hashanah Seder

This ritual for the Jewish New Year goes far beyond dipping apples in honey.

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