Eat
Kosher For Passover And All Year Round
The prohibition against leavened bread for most Temple grain offerings imbues the Temple with the spirit of freedom all year round.
Why Keep Kosher?
Jewish dietary practices allow us to welcome the sacred into our daily lives and into mundane acts.
How to Make Knishes Two Ways
Meat and dairy versions of this classic savory Jewish pastry.
Pastrami vs. Corned Beef: What’s the Difference and Which Reigns Supreme?
These classic Jewish deli meats have important, though subtle, differences.
Unicorn Cheesecake Recipe for the Most Decadent Shavuot Dessert
How to turn cheesecake into a whimsical masterpiece.
How A Mississippi Farmer Got Me Thinking About Eco-Kashrut
It all began with some eggs.
Coconut Almond Bites for Passover
Take peanut butter cups to the next level with coconut butter, almond butter and dark chocolate.
Searching a Family Tree for Raisins: A Passover Story
Remembering the flavors and folks of seders past.