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Hearty Lentil Soup

This warming lentil soup is thick and robust with bold flavors from artfully balanced spices.

Pomegranate Chicken

With both pomegranates and leeks, a tasty way to enjoy both foods and the Rosh Hashanah blessings they bring.

Labneh

An Israeli breakfast recipe for a thick yogurt-based cheese.

Israeli Salad

A classic recipe for a summer afternoon.

Italian Sweet and Sour Fish for Rosh Hashanah

A delicious symbol of abundance and fertility for the Jewish New Year.

Green Beans with Honey Tahini Glaze

Beans are symbolic on Rosh Hashanah because their Talmudic name sounds like the Hebrew "to increase."

A Guide to Israeli Food Markets

The shuk in an Israeli city can offer a glimpse into the lives of those who visit it.

The Ban on ‘Tereifah’

Parashat Mishpatim includes a very curious law about eating meat.

How To Lead A Sephardic Rosh Hashanah Seder

This ritual for the Jewish New Year goes far beyond dipping apples in honey.

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