Eat

This flavorful cold soup was a favorite of the Jews of Eastern Europe.

An authentic Old World appetizer.

A Hungarian summertime favorite, and perfect for Shavuot.

A Friday night staple.

This comforting cornmeal porridge was once a staple of Jewish immigrants in the U.S.

Buckwheat with bowtie noodles is the ultimate Ashkenazi comfort food.

A popular Israeli herb that can be traced back to the Bible.

This spicy Ashkenazi condiment is so easy to make at home.

The classic Jewish brunch food is more affordable — and surprisingly easy — when you make it at home.

Grilled lamb skewers perfect for a summer barbecue.

This tahini-based treat keeps for months in the refrigerator — if you don't eat it all first!

A stinky fish with a fervent following.