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Bamia (Okra) with Tomatoes

A Libyan dish for before Tisha B'Av.

Lemon and Almond Semolina Cake

Celebrating the tastes of Tu Bishvat.

Tzimmes

An Old World dish takes on a new taste.

Tevilat Kelim: Immersing Food Utensils

Some Jews perform symbolic sanctification of newly acquired items.

Considering Our Food Choices

This portion challenges us to express our most intimate and deeply held values with every mouthful.

Eating Holy Food in a Holy Way

What can we do with knowledge of the sources of our food?

Sabich

An Iraqi Jewish classic becomes a new favorite.

Sweet and Savory Stuffed Prunes

A delicious appetizer for your Sukkot meal.

Kasha Varnishkes

Buckwheat with bowtie noodles.

Lessons from the Pig

There is a lot to learn from the long tradition of Jewish aversion to pork.

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