Eat

This gently seasoned beef and barley mushroom soup is a cold weather classic.

You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.

These wild, colorful bagels paired with cake batter cream cheese are the latest craze.

Invented for a daughter's 10th birthday, this challah is both bread and cake.

These flavors deepen as they are cooked, making them sweeter.

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

Top with tahini for the most satisfying bite of summer.

A cinch to make and fun to eat.

With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.

A beloved cake made famous by a "Seinfeld" episode.

Using an overnight starter gives depth of flavor and slight tang to this challah.