Eat

Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...

A Passover dessert that's confoundingly light and rich.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

The Persian-inspired flavors of these hamantaschen have a rich yet subtle, fragrant flavor.

An Israeli-style sufganiya, but with a classic American flavor pairing.

The addition of Middle Eastern spices gives this challah a subtle flavor that is perfect with a savory meal.

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

The sweet noodle kugel you need this Rosh Hashanah.

Literally meat and potatoes, this dish is a Cuban family favorite.

Moist and tender, not overly sweet, and laced with a heavenly streusel topping and filling, this coffee cake has got it all.

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.