Eat

What's better than challah? Double chocolate chip challah.

A Passover twist on a classic recipe.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

A light, fluffy kugel with the perfect balance of salty and sweet.

Nine ideas for making the best of that challah in your freezer.

An indulgent treat that always gets rave reviews.

This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.

Check out our complete Rosh Hashanah menu including vegetarian, vegan and gluten-free options for each course of the meal.

An auspicious food for Rosh Hashanah.

Sprinkled with a little salt, these crunchy chips are delicious on their own, and even better when paired with a sweet and spicy pareve mayonnaise

A satisfying vegetarian-friendly dish chock full of white beans, peas, asparagus and bite-sized pasta.

A show-stopper main for Passover or Rosh Hashanah.