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Cream of Carrot Soup with Roasted Jalapenos

This is the perfect soup to warm you up, make you feel good, and fill up your belly.

Hamantaschen with Ganache and Salted Caramel

As you may remember from my post last year about Hamantaschen…I am typically not such a big fan. The ones ...

Tunisian Spiced Squash Soup Recipe

A classic autumnal soup with a North African twist.

Applesauce Soufflé Bread Pudding

A less traditional Rosh Hashanah dessert alternative.

Amy’s “Bissel” Apple Cake

This recipe is more about look and feel than about exactness, and it allows for a lot of tweaking.

Passover Recipes: Eggplant Casserole

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...

Tuscan Style Chopped Liver

Skip the traditional and try this Italian style chopped liver for a rich, sweet, and flavorful spread.

Simple Spatchcocked Chicken and Roasted Root Vegetables

Spatchcock is a method of splitting (butterflying) a chicken.

Roasted Potatoes for Shabbat

A Friday night staple.

Pumpkin Cranberry Cupcakes

Pumpkin and squash are symbolic foods for Rosh Hashanah.

Chrain (Horseradish)

Enjoying a pungent Russian tradition.

How to Make Your Own Gefilte Fish

Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.

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