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These honey soaked balls known as "tayglach" are an addictively delicious tradition.

This Sephardic tradition is about faith, renewal and perseverance.

Inspired by Eastern European tradition, this dish makes a wonderful High Holiday entrée.

Tahini is the perfect, unique addition to this modern apple crumble.

Yalla Vermont is pumping out top notch vegetarian cuisine and piping hot fresh pita.

This delicious stew is a stand-out entrée for the High Holidays.

Ditch the honey cake for this moist loaf made with pressed dates.

This unique and scrumptious challah is a wonderful addition to your Rosh Hashanah spread.

A delicious dish to revive and nourish after the fast.

Bourekas de kalavasa or "pumpkin turnovers" are the perfect Sephardic dish for fall.

Smoky and charred with a creamy base, this pairing is a match made in heaven.

A light and unique biscuit, perfect as a digestif.