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Dinner, Eat, Hanukkah Food, Israel, Jewish Recipes, Rosh Hashanah Food, Shabbat Dishes, Study, Sukkot/Simchat Torah Food
Ginger Glazed Lamb and Beef Lollipops
Any person who has visited Israel knows that a stroll through the shuk (Israeli market) is a multi-sense experience: the bright colors, the sweet ...
The 5 Most Outrageous Jewish Deli Sandwiches Out There
Not-so-kosher, oh-so-delicious deli delights!
Being Jewish is FUN
Last weekend, my husband and I toured the religious school my daughter will be attending in the fall for her ...
Parashat Nitzavim-Vayeilech: Ethical Wills
Although we might think of the Torah as being about the past, detailing the origins of the cosmos, the planet ...
Celebrate, Rabbis Without Borders, Sukkot
Here’s to Being “Happy”
A documentary film called “Happy” came out last year, following a considerable amount of research and writing on the newly ...
Finding God Through Non-Jewish Music
Last week in my review of Rabbi Elie Kaunfer’s book, Empowered Judaism, I wrote about how I’ve never had the ...
Southern Judaism & Liminal Spaces
Sometimes being between two words is just the place to be
Celebrate, Disability, The Canteen
My Son, His Autism, and My New Appreciation for Hanukkah
Last August, when my son, Jonah, returned from sleepaway camp with a sunburn, an array of nasty-looking mosquito bites, and a ...
Jewish History, Mixed Multitudes, Study
From the Academy: Judith Hauptman
In this week’s installment of “From the Academy,â€? Dr. Judith Hauptman, E. Billi Ivry Professor of Talmud and Rabbinic Culture ...