Search results for
Edgar M. Bronfman: An Appreciation
Edgar believed that learning could only happen when you encounter difference.
Russian Comfort Food is Making a Comeback in Israel
Israelis are finally beginning to appreciate Russian cuisine.
Dinner, Eat, Holiday Food, Jewish Recipes, Rosh Hashanah Food, Shabbat Dishes
Moroccan-Style Brisket with Dried Fruit & Capers Recipe
Traditional brisket get a little extra spice and flavor.
This Cookbook Proves Greek and Jewish Food is the Perfect Fusion
On the joys of communal cooking, tuna salad and latkes.
Praying with My Feet Because #BlackLivesMatter
What was it like to walk in the wilderness from Egypt to the Promised Land?In my own life and in ...
Celebrate, Rabbis Without Borders
Looking in the Mirror
There is an old tale of a man who was searching for the finest archer and came upon a barn covered ...
Israel, Israeli-Palestinian Conflict, Jewish History, Rabbis Without Borders, Study
Meeting My Palestinian Neighbors For the First Time
Nine months ago I opened the front door of my apartment in Alon Shvut and took a 20-minute walk that ...
Saying Goodbye to the Greatest Generation
Like our ancestors in Egypt, we may feel lost without our patriarchs and matriarchs. But a new era is underway.