My dad’s not much of a foodie. Well, he likes food, but he’s perfectly fine sitting back and letting the ...

This past weekend I went to a family bat mitzvah in the DC area. It was an intense weekend, full ...

Memories of the film, Yentl, came to mind when a number of highly Jewishly educated women invited me to join ...

Cheesecake is the iconic Shavuot dessert, as sacrosanct as a Hanukkah latke or Passover matzah ball.

Turshen's new cookbook features menu after menu for readers to enjoy.

A cupful of peeled barley.

One of my main goals in writing The Inquisitor’s Apprentice was to bring the Lower East Side to life for ...

Today in Jewish History: May 14, 2004

How do you make your sink kosher?

Not quite Sukkot, not quite its own holiday.