Eastern European

Traditional fare from Eastern Europe.

Romania's versatile cornmeal dish.

A stinky fish with a fervent following.

Enjoying a pungent Russian tradition.

Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.

Though the original versions contained coffee, now it's usually just an accompaniment.

A delicious (or possibly disgusting) Ashkenazic tradition.

A German Jewish tradition.

Pomegranate is not only good for you, but is also a traditional Jewish food.

A schmaltz-free version of the Jewish classic cure-all.