Eat
Lentil and rice pilaf with browned onions.
Sephardic Food
A Libyan dish for before Tisha B'Av.
A vegetarian bean stew with cinnamon and tomato.
Israeli Food
An Iraqi Jewish classic becomes a new favorite.
A Jewish Italian delicacy.
Grilled lamb skewers with deep roots in the Middle East.
Double-crusted vegetable pie recipe.
Sabbath rice.
Nut-filled pastries
Yogurt and cucumber salad.
