Ashkenazi

Romania's versatile cornmeal dish.

A Friday night staple.

A tangy take on the classic Jewish cookie.

A stinky fish with a fervent following.

Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.

Though the original versions contained coffee, now it's usually just an accompaniment.

A delicious (or possibly disgusting) Ashkenazic tradition.

A German Jewish tradition.

A schmaltz-free version of the Jewish classic cure-all.

A delicious recipe for the Jewish classic food.