Eastern European

A delicious recipe for the Jewish classic food.

Sliced pickled tongue is delicious hot or cold, with prepared horseradish or grainy mustard.

An easy recipe with old-world Jewish charm.

The sweet and peppery flavor of Jerusalem Kugel.

Buckwheat with bowtie noodles.

The ultimate comfort food.

This flavorful cold soup was a favorite of the Jews of Eastern Europe.

A recipe for traditional cold beet soup

Meat and dairy versions of this classic savory Jewish pastry.

Cook your own Sabbath stew.