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The Best Jewish Food in Buenos Aires

The best alfajores, pastrami sandwiches, and kosher steak in Buenos Aires.

Avoiding Deification in Creating the Mishkan

If the Golden Calf was an abomination, why is the Tabernacle okay?

Black-Jewish Relations in America

Relations between African Americans and Jews have evolved through periods of indifference, partnership and estrangement.

“But What Do Your Parents Think?” (Part I)

Around Mother’s Day last month, we started wondering what the Jewish mothers (and fathers!) thought about their sons and daughter ...

Who isn’t a Jew?

In the ongoing dustup that started several years ago between Rabbi Daniel Gordis and a series of young rabbis, most ...

From the Academy: Law

Suzanne Last Stone serves as University Professor of Jewish Law and Contemporary Civilization at the Cardozo School of Law at ...

A Crash Course in Being a Professional Ally to LGBTQ Youth

“I have friends I can be Jewish with, and friends I can be queer with, but I’ve never had a ...

North African Cuisine

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Are E-Books Kosher?

Earlier this week, Wayne Hoffman wrote about a funny thing, the meaning behind the names of a few of his ...

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