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Tfina Pkaila Is the Ultimate Tunisian Jewish Comfort Food
A slow-cooked, spinach-based stew that's packed full of flavor.
The Origins of the Shofar
The command to sound the ram's horn is found in the Torah.
Try This Holocaust Survivor’s Beloved Honey Cake Recipe
This decadent honey cake will be your new favorite.
Gluten Free Kosher Desserts
Many of these are great for Passover, and all are delicious year-round.
Nostalgia is My Favorite Ingredient: Talking Jewish Cooking with Julia Turshen
Turshen's new cookbook features menu after menu for readers to enjoy.
Celebrate, Rabbis Without Borders, Rosh Hashanah, Yom Kippur
What’s YOUR Legacy?
There’s an old joke about a rabbi, a priest, and a minister. The three leaders are speaking on a panel ...
Chickpea Arugula Salad with Creamy Tahini Dressing
A light salad featuring two of the most popular ingredients in Israeli cuisine.
Jewish Thought, Sages & Scholars, Study
Maimonides on Seder Moed
The sequence of the tractates in the Order
Celebrate, Rabbis Without Borders, Rosh Hashanah, Sukkot, Yom Kippur
Taking It To The Streets
Sukkot was never a big deal for me when growing up. Coming so soon after the pomp and circumstance of ...