Eat
A vegetarian alternative for firing up the grill.
A Hungarian favorite.
A year-round favorite reimagined for Passover.
This flavorful cold soup was a favorite of the Jews of Eastern Europe.
A chocolate twist on an old standard.
A staple of Italian Jewish cooking.
Double-crusted vegetable pie recipe.
Nut-filled pastries
Yogurt and cucumber salad.
The Jewish coffee cake.
