Vegan

Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.

A vegetarian bean stew with cinnamon and tomato.

A Middle Eastern spice blend with ancient roots.

A Jewish Italian delicacy.

An easy recipe for eggplant.

Middle Eastern flatbread fresh out of the oven.

A hearty lentil soup also known as Addes.

All about Israel's signature food and how to make it.

You've seen it in the stores. Now you can make it at home.

A recipe for the fruit-and-nut mortar of the seder plate.