Pareve

Spice up your Hanukkah dinners.

Perfect to eat over Passover or a cold winter night.

A great snack for Tu Bishvat or even year round.

This sweet dish was originally made by Sephardic Jews.

Classic sugar cookies, with an Austrian twist.

A yummy vegetarian dish with a nod to the biblical story of Jacob and Esau.

Rolled foods that resemble a Torah are traditional on Simchat Torah.

A delicious symbol of abundance and fertility for the Jewish New Year.

Beets are a symbolic food eaten on Rosh Hashanah.

For your Rosh Hashanah table.