Pareve

For your Rosh Hashanah table.

Beans are symbolic on Rosh Hashanah because their Talmudic name sounds like the Hebrew "to increase."

A new twists on a Middle Eastern staple.

The most ancient of desserts.

A popular Israeli herb that can be traced back to the Bible.

A great recipe for the third meal on Shabbat.

A creative variation on the essential Shavuot dessert.

A stinky fish with a fervent following.

The classic Jewish brunch food is more affordable -- and surprisingly easy -- when you make it at home.

An unusual dessert for your seder.