My first job out of college was at a large insurance company in Baltimore. I was a computer programmer there, ...

An overview of the wide variety of food eaten by the descendants of the Spanish exile.

Whether sliced or paired with salty ingredients, I just couldn't get enough.

On the first day of Rosh Hashana I was invited to call the kolot (sounds) for the shofar. I must ...

Isolation.

Episode 2: How to Eat a New Fruit on Rosh Hashanah

The buses have rolled away, the bags are unpacked, the phone calls between your campers and their friends are sending ...

My grandfather was a  Kohen , which I’ve learned (thanks to Google) means he was a Jewish priest, a descendant ...

Finding meaning on Yom Kippur is nourishing in its own way

If this were a normal year, I would be preparing for one of the most powerful moments of prayer in ...