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Free Love and Communal Shabbat Dinners

When I lived in San Francisco, I didn’t have much going on in the way of hospitality — mainly because ...

Passover Recipes: Spotlight on Brisket

Passover is a-coming, and that means it’s time to start choosing recipes, planning menus, and writing shopping lists. Next week ...

Reading Torah in Korea With A Chopstick

Judaism takes on familiar and new forms on the Korean peninsula

Counting the Jewish Years

How the Jewish year is numbered.

Stuffed Apples for Sukkot

Did you know that it is traditional to eat stuffed foods on Sukkot?Originally, I thought it was just because they ...

Shelo Asani Isha

It was mid-August and the air conditioning was broken in the café on the Upper West Side of Manhattan. Across ...

Can God Be Our King And Our Parent?

Parshat Ekev and Avinu Malkeinu.

Judaism in a Secular Age – Just What God Wanted!

Six weeks from now when the world and the Jewish People experience another Rosh Hashanah, we will stand before God ...

A New Sesame on the Block

Sesame seems to be enjoying a moment in the spotlight recently and I couldn’t be happier. Halva was always a staple ...

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