A story of carrot soufflé

Salted Caramel Apple Pie Bars? Yes, please

Reflections from Keshet Staff About Celebrating the New Year

I have a confession to make: I don’t like apples and honey. I mean, I don’t dislike them, but I ...

T-minus eight days until Rosh Hashanah. In that time, I have to pack up all my things, get them in ...

Okay — maybe you look at more email forwards and cheesy Facebook photos than I do. (It’s not that hard ...

When you need a break from honey cake.

Shabbat dinner with young university students can be an adventure. My husband and I warm them up with a few ...

A childhood in Java inspires home cook to feed Jewish community in Singapore

I’m thankful for the internet everyday. I’m thankful when it guides me to a new restaurant, tells me the score ...