Jewish Food Quiz

How much do you know about Jewish foods and their history?

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In Jewish life, food takes on all sorts of roles — traditional, social and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?

Question 1 of 10
"Jewish foods," such as bagels, knishes, and borscht originate from
Question 2 of 10
What product is popularly used in Moroccan cooking?
Question 3 of 10
Which culture did NOT contribute to the formulation of Tunisian cuisine?
Question 4 of 10
On Lag B'Omer, it is traditional to serve food that is
Question 5 of 10
The customary vacation area of New York Jews in the 20th century is nicknamed after which soup?
Question 6 of 10
Chicken fat, formerly a staple of Ashkenazic cuisine, is also known as
Question 7 of 10
True of False: Most shtetl Jews had private cooking facilities.
Question 8 of 10
The Jews of Baghdad and Persia mainly cooked what type of dishes?
Question 9 of 10
The Torah mentions seven special species of food native to the Land of Israel. Which of the following is not one of the seven?
Question 10 of 10
Jewish style fried artichokes originate from
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