The kosher section at a supermarket in Boca Raton, Florida. (Uriel Heilman/JTA)

Kashrut/Dietary Laws Quiz

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The rules of kashrut dictate which animals can be eaten, how to slaughter animals, and how to separate meat and dairy. How much do you know about the details of and reasons behind kashrut?

Question 1 of 10
According to most opinions, cookware made of which material may not be remade kosher after being rendered unkosher?
Question 2 of 10
To be considered kosher, what two characteristics must birds have?
Question 3 of 10
Which of these is NOT a pareve food?
Question 4 of 10
What is the Hebrew word for a kosher symbol on a package of food?
Question 5 of 10
Rabbis have debated the kashrut status of which of these animals?
Question 6 of 10
Which type of fish has both fins and scales when it's young, but lose its fins as it gets older?
Question 7 of 10
If a metal utensil becomes non-kosher (by coming in contact with non-kosher products), how can it be made kosher?
Question 8 of 10
Which is NOT considered its own category in the laws of kashrut?
Question 9 of 10
Which of these terms describes food that is neither meat nor dairy?
Question 10 of 10
True or false: To ensure that meat and milk are not eaten together in any way, it is customary to wait a certain amount of time after a meat meal, before eating dairy.
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