Recipe

A creamy Middle Eastern pudding.

A great recipe for the third meal on Shabbat.

A tangy take on the classic Jewish cookie.

A creative variation on the essential Shavuot dessert.

A stinky fish with a fervent following.

The classic Jewish brunch food is more affordable -- and surprisingly easy -- when you make it at home.

An old grain from the New World.

An unusual dessert for your seder.

Enjoying a pungent Russian tradition.

Triangular chocolate pockets with chocolate ganache filling.