Traditional-Style Hot Wings
A perfect recipe for Superbowl Sunday.
Confession: I know absolutely nothing about football, and I am just fine with that. But I do love traditional Sunday football “fare,” and so for the next few weeks I'll be providing my husband’' favorite recipes that go along with good game watching
If you don't have a proper deep fryer, of course you can bake the chicken wings before saucing them. You can also fill a large pot with oil and use that for frying.
Ingredients
Tabasco hot sauce, or your favorite kind
1/2 Tablespoon black pepper
3/4 cup pareve margarine or butter flavored shortening
1 Tablespoon salt
2 dozen chicken wings
vegetable oil for frying
celery sticks for garnish
Directions
Rinse chicken wings in cold water, and pat dry thoroughly.
In a deep fryer or large pot, heat oil to 375 degrees. Fry wings in oil for approximately 12-15 minutes, until just crispy.
Meanwhile, heat margarine and hot sauce in a saucepan on medium heat. Whisk until heated through and smooth. Pour sauce into a large mixing bowl, add salt and pepper.
When wings are done, add wings to large bowl and toss to sauce. Add celery sticks for garnish, and serve.
