The best morning-after Jewish comfort foods to revive your soul (and stomach).

Meet the chefs, creators and storytellers shaping the future of Jewish food.

Make your own challah, round or braided.

An indulgent Mexican twist on tradition.

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...

I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...

Beyond French toast.

Melt-in-your mouth halvah ready in under an hour.

This has a subtle sour flavor and all the benefits of fermentation.

If you love sweet challah, this is the ultimate sweet loaf.