These challah recipes are gluten-free and delicious.

Light and fragrant, with a delightful chew.

Repurpose leftover cranberry sauce into a festive Shabbat dish!

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

This indulgent Mexican bread is perfect for dipping into a hot cup of coffee.

Store-bought malawach, a flaky Yemenite flatbread, is the secret to this quick, 5-ingredient take on classic deli roll.

It should come as no surprise that challah wrapped around some brie is delicious, decadent and a great party appetizer.

A summery Italian salad gives new life to day-old crusty bread.

You won't believe how good your kitchen smells while baking these up.

Decadent and delicious, this challah variation is the autumn comfort food of your dreams.