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German-Jewish Cuisine

The roots of Ashkenazic cuisine lie in medieval Germany.

Bamia (Okra) with Tomatoes

A Libyan dish for before Tisha B'Av.

Abraham’s Blended Family

The relationship between Sarah and Hagar — and their two sons — is more complicated than you think.

Two Halves of a Whole

There is more than one meaning behind the counting in Bamidbar.

“Michele’s Banana Pudding”

Or, how a dessert becomes a tradition

Becoming A Leader

Before God calls on Moses to lead the Israelites out of slavery, Moses develops his leadership skills and his ability to see beyond narrow struggles and his role as liberator.

The Messianic Age in Judaism

Jewish text offers glimpses into the time of the Messiah.

Saved by Leonard Cohen

Some people find Christ in their darkest hour. Others turn to Allah. But if you’re a Jew, young, and in ...

This Map Shows Where to Get the Best Hamantaschen Across the U.S.

Don't feel like baking? Check out the best places to buy your Purim treats.

Israeli Food

Israelis have developed and continue to enjoy a delicious cuisine rooted in the uniqueness of Israeli society itself.

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