Every Tuesday for a year, we came together — for a memorial service, yes, but also to experience Jewish community in a new way.

The Fifth Annual Man-O-Manischewitz National Cook Off just finished, and, man, I’m still buzzing. There was some serious high-octane, high-pressure, ...

From pickle-flavored popsicles to pickle-y hot dogs in a blanket and everything in between.

Last summer, when I joined Anshe Sholom B’nai Israel (ASBI), the local Modern Orthodox synagogue in Chicago’s Lakeview neighborhood, I discovered ...

Lox, pastrami, and chopped liver — with a plant-based twist.

The priest's role in declaring and treating leprosy, a physical manifestation of spiritual impurity, teaches us not to judge our own or others' spiritual lives.

The ancients disagreed about the reasons Jews celebrate the eight day Festival of Light.

Southern, Jewish, and grateful

Israelis have developed and continue to enjoy a delicious cuisine rooted in the uniqueness of Israeli society itself.

The holiday of Passover starts at sunset tonight, right? Not really. In our household, Passover started about a month ago ...