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Celebrate, Holiday Food, Passover, Passover Food
Kitniyot: Not Quite Hametz
The Passover debate surrounding rice, millet, corn and legumes.
Israel, Israel History, Jewish History, Modern Israel, Study
Ariel Sharon
From military hawk to political pragmatist
Unraveling the Mystery of Jewish Food
On Monday, June Hersh gave a recipe for Moroccan lamb shanks. She is the author of The Kosher Carnivore: The ...
20 Black Jews You Should Know
From Yiddish theater to the rabbinate, Black Jews have risen to prominence and enriched all aspects of Jewish and American life.
Conversion History: Late 20th Century
Jewish attitudes toward conversion began to change as spouses of non-Jews remained loyal to Judaism and more converts chose Judaism.
Dinner, Hanukkah Food, Holiday Food, Jewish Recipes, Passover, Passover Food, Rosh Hashanah Food, Shabbat Dishes, Sukkot/Simchat Torah Food
Maple Glazed Rack of Ribs Recipe
These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.
Gender & Sexuality, Keshet, Live
Five Things That Make Us Go Ummm
In the course of our work to create and nurture welcoming, inclusive, Jewish communities, we have the privilege of working ...
Conversion, JOFA's Torch, Live, Women & Feminism
Navigating Orthodox Conversion with a Feminist Sensibility
I was 75 percent Jewish, I told the Orthodox rabbi, my paternal grandparents and one maternal grandparent were all Jewish. “So, you’re not Jewish,” he replied.