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We Experiment on A.J. Jacobs

A.J. Jacobs is a bit of a gonzo journalist and a little bit of an undercover secret agent — but, ...

Unraveling the Mystery of Jewish Food

On Monday, June Hersh gave a recipe for Moroccan lamb shanks. She is the author of The Kosher Carnivore: The ...

Jews That Rock

If you’ve got a picture of your favorite rock star clipped from a magazine and taped to your wall, chances ...

The Best Jewish Food in Chicago

Old school delis, an expanding Israeli restaurant scene, and the best kosher sausage too.

Rachel Stern Talks About “Ban the Bar Mitzvah”

Earlier this week, Jewish parenting website kveller.com, a sister blog here on MyJewishLearning.com, published a blog post by rabbinical student Patrick ...

The Best Jewish Food in Toronto

Honey boiled bagels, old school delis, and modern Israeli cuisine too.

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