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Jewish Food Tourney: #4 Latkes vs #13 Manischewitz Wine, #5 Cholent vs #12 Honey Cake

We got another doubleheader for you today. But first, thanks to everyone for voting. This tournament is getting higher ratings ...

Bourbon Pecan and Chocolate Gelt Pie

Wondering what to do with all your leftover gelt after making the DIY Thanksgivukkah table runner? I’ve got the perfect ...

Un-Orthodoxy at the OU

The title for my post sounds way more controversial than this post actually is. But let me tell you, I’m ...

The Never-Ending Christmas Season

I haven’t seen snow yet. Supposedly it has snowed in New York once or twice, but I have yet to ...

The Nosher Presents A Week of Passover Cooking Classes

It’s a Passover miracle! Christmas, er, Hanukkah has come early! You are all lucky ducks, because for the first time ...

When Your Role Model Disappoints You

We are always capable of being better- and so is everyone else

Tunisia’s Iconic Tuna Sandwich Has an Incredible Jewish Story

Served on a fried roll, this classic Tunisian sandwich will be your new favorite.

7 Jewish Recipes to Make in an Air Fryer

A lighter way to indulge in all your favorites.

Ketchup is the Only Good Latke Topping. Hear Me Out.

Fried potatoes and ketchup are a classic pairing.

Your Jewish Christmas Needs Pastrami Egg Rolls

You're just three ingredients away from this super fun appetizer.

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