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Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

My Grandmother’s Iraqi Jewish Sambusak Are the Perfect Appetizer

These savory chickpea pockets also happen to be vegan.

New Passover Cookbooks to Make Your Life Easier

It happens every year: Purim has just passed, and now it is time to focus on Passover right away. Yes folks, ...

Stop! Don’t Touch That Matzah

So I don’t know if you noticed, but we just finished up with Purim. So many kind strangers and people-from-my-synagogue-whose-names-I-sort-of-know-but-don’t-exactly ...

The Ongoing Legacy of Heather and her Mommies

A girl, her two moms, and the woman who created this now famous bookWhen Heather Has Two Mommies, a children’s ...

Why Hanukkah Is Actually a Minor Holiday

It isn't mentioned in the Bible, but Hanukkah is among the most widely observed Jewish rituals.

This Sephardi Rice Pudding Is My Ultimate Comfort Food

I’ve loved quick, creamy sutlach since childhood.

Colombia: Encountering the Other, Finding Ourselves

Pining for adventure? Missing the warmth and the sun? The Be’chol Lashon/Vanderbilt Hillel Student Trip to Colombia combined both together ...

The Religious Significance of Israel

Rabbis Kook and Soloveitchik offered differing views on what the modern state means theologically.

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