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New Passover Cookbooks to Make Your Life Easier

It happens every year: Purim has just passed, and now it is time to focus on Passover right away. Yes folks, ...

Stop! Don’t Touch That Matzah

So I don’t know if you noticed, but we just finished up with Purim. So many kind strangers and people-from-my-synagogue-whose-names-I-sort-of-know-but-don’t-exactly ...

Bsisa: A Tasty Tradition To Begin The Passover Season

What is the best way to usher in the Passover season? Not with handwringing and housecleaning, but with celebration, blessing ...

A Reason to Kvell Today

The Forward 50Keshet’s Executive Director, Idit Klein, has been named to the Forward 50, The Jewish Daily Forward‘s annual list of ...

The Ongoing Legacy of Heather and her Mommies

A girl, her two moms, and the woman who created this now famous bookWhen Heather Has Two Mommies, a children’s ...

This Sephardi Rice Pudding Is My Ultimate Comfort Food

I’ve loved quick, creamy sutlach since childhood.

Why Hanukkah Is Actually a Minor Holiday

It isn't mentioned in the Bible, but Hanukkah is among the most widely observed Jewish rituals.

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

My Grandmother’s Iraqi Jewish Sambusak Are the Perfect Appetizer

These savory chickpea pockets also happen to be vegan.

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