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Sharing Sorrow, Bringing Hope
Thousands of people had passed by before we managed to gather a minyan (quorum) of ten for the evening prayers. ...
From the Academy: Modern Hebrew Literature
Miryam Segal is Assistant Professor in Hebrew in the Department of Classical, Middle Eastern & Asian Languages & Cultures at ...
Dinner, Eat, Hanukkah Food, Holiday Food, Jewish Recipes, Rosh Hashanah Food, Sephardic Food, Shabbat Dishes, Soups, Sukkot/Simchat Torah Food
Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas
What to do with that leftover moist chicken from your soup-making?
Dinner, Hanukkah Food, Holiday Food, Jewish Recipes, Passover, Passover Food, Rosh Hashanah Food, Shabbat Dishes, Sukkot/Simchat Torah Food
Maple Glazed Rack of Ribs Recipe
These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.
Polygamy in Judaism
Once a tolerated and regulated practice, polygamy is virtually unheard of in Jewish life today.
Two Strikes And They’re Out?
Though we may challenge the severity of Moses' and Aaron's punishment, we affirm sacredness by trying to comprehend it.
The Eight Genders in the Talmud
Judaism has recognized nonbinary persons for millennia.
How to Plan a Jewish Wedding
A checklist of 7 things to consider, from clergy to chuppah.
Martyrdom in Judaism
The notion of what constitutes a Jewish martyr has changed significantly since ancient times.