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Convertibles in the Snow

Jennifer Traig, author of Well Enough Alone, is guest-blogging all week for MyJewishLearning and the Jewish Book Council. This New ...

VIDEO: Brisket Four Ways

Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.

Polygamy in Judaism

Once a tolerated and regulated practice, polygamy is virtually unheard of in Jewish life today.

Ray Frank

"Latter-day Deborah" challenged the traditional role of Jewish women.

Kreplach Recipe: Jewish Dumplings You Can Make at Home

Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.

Life’s a Beach

I can choose to live anywhere I wish, but would I want to?

The Good, the Bad, and the Delicious

Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the JBC/MJL Author Blog. ...

Kislev & Hanukkah

The connections between the month and the holiday.

Different Jokes for Different Folks

On Monday, Melissa Fay Greene shared the story behind the adoption of her daughter, Helen, from Ethiopia. She has been ...

Unraveling the Mystery of Jewish Food

On Monday, June Hersh gave a recipe for Moroccan lamb shanks. She is the author of The Kosher Carnivore: The ...

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